Join us on a tasting journey as we explore the rich and complex world of Porters, Stouts, and the science behind IBUs (International Bitterness Units). In this video, Paul shares his expertise on craft beer, diving into the unique flavours, brewing methods, and characteristics of these beloved beer styles. Whether you're a seasoned beer enthusiast or new to the craft scene, you'll find plenty to savour here!

Porter vs. Stout: What's the Difference between a Porter and a Stout?

Ever wondered about the difference between a Porter and a Stout? Paul breaks down the historical and modern distinctions between these two dark beer styles. Traditionally, Stouts were considered stronger versions of Porters, but today, the lines have blurred. You'll discover that both Porters and Stouts can range from low to high ABVs, with varieties like Baltic Porters and Imperial Stouts packing a punch at up to 12%.

Tasting Notes: Nitro Porter & Traditional Stout

In this tasting session, Paul samples a Nitro Porter from Boat Rocker and a traditional Stout from the UK. The Nitro Porter is smooth with a creamy texture, offering flavours of chocolate, vanilla beans, and rum. On the other hand, the traditional Stout delivers a silky mouthfeel with roasted coffee, toffee, and hints of dried fruit like prunes and raisins. Perfect for cooler weather, these dark beers are a treat for the senses!

What Is Craft Beer?

The video also explores what makes a beer "craft." Generally, craft breweries are smaller, independent operations focused on quality and creativity, often brewing in smaller batches than their commercial counterparts. Learn how independent breweries differ from mass-produced beers, and why adjuncts (additives like sugar or hop extract) can affect the flavour and authenticity of a beer.

What Are IBUs In Beer?

Paul dives into the world of IBUs—a key metric for understanding a beer's bitterness. IBUs can vary greatly between beer styles. For example, a West Coast IPA might have an IBU of over 50, while a Pilsner typically has a much lower bitterness level. Learn how brewers use this measurement to perfect their recipes and how different hop varieties influence bitterness.

Why Porters and Stouts Are Perfect for Autumn

As the weather cools, dark beers like Porters and Stouts become more popular. Their rich, complex flavours make them ideal for colder months, especially when barrel-aged or brewed with higher ABVs. Paul shares his excitement for the upcoming season of heavier, warming beers.

Enjoy the full video for an in-depth tasting experience and insights into the world of craft beer. Don't forget to like, subscribe, and follow for more beer tastings, reviews, and brewing tips!