Let’s talk about something that doesn’t get enough attention outside stout circles: nitrogen in beer. You’ve probably seen “nitro” on a tap or can, but what does it actually do? And why does it make such a difference?

Let’s chat about one of the weirdest-sounding traditions to ever crawl out of a dive bar and into my heart: the pickleback.

Let’s talk about something that comes up a lot when you start getting serious about your brewing—efficiency. What is it, why should you care, and how does it actually affect your beer?

Dry hopping transforms beer by boosting aroma without adding bitterness. By adding hops after fermentation, brewers extract vibrant tropical, citrus, and floral notes. From single dry-hopped beers to triple and quadruple dry-hopped hazy IPAs, this technique has revolutionised modern brewing, delivering intense hop character while keeping things smooth and drinkable.

Ever wondered how beer and whisky share common ground? It all starts with the wash—the fermented malted barley liquid that forms the base of whisky before distillation. While beer keeps its carbonation and hop bitterness, whisky takes a different path, developing complex flavours through aging in barrels. Some craft brewers even blur the lines by aging beer in whisky barrels, creating deep, boozy hybrids.

You don’t have to be a whisky nerd like Paul to enjoy a dram—but if you are, that’s cool too. The best way to taste whisky? However you like. From nosing gently to adding a drop of water, there’s no one-size-fits-all approach. Australian whiskies, often aged in red wine barrels, bring bold, complex flavours worth exploring—at your own pace.

Porters and stouts are often mistaken for one another, but their differences lie in history, ingredients, and flavour. While porters tend to be smooth and chocolatey, stouts lean into bold roasted coffee notes. Learn how to distinguish these two beloved dark beer styles and find out which one suits your taste!

IBUs (International Bitterness Units) measure how bitter a beer is, but does a higher IBU always mean more bitterness? Not quite! Discover how IBUs work, how different styles balance bitterness, and why the number on the label isn’t everything when it comes to taste.

Brewing beer isn’t just about following a recipe—it’s a precise balance of creativity, science, and experience. While traditional brewers relied on intuition, modern brewing tools help maintain consistency in flavour and quality. Explore how technology has changed brewing while keeping the artistry intact.

Ever wondered why nitro stouts feel so smooth and creamy? Unlike traditional carbonated beers, nitro stouts use nitrogen gas to create a softer, more luxurious mouthfeel. Dive into how nitro changes the beer-drinking experience and why you should try one if you haven’t already!

Is ginger beer really beer? It depends on how it’s made! While some alcoholic ginger beers fit the definition of beer with a malted grain base and fermentation, most non-alcoholic versions are more like soft drinks. Dive into the key differences and learn what to look for in a true beer-style ginger beer. 🍻

Craft beer is more than just a trend—it’s a celebration of creativity, independence, and quality brewing. Unlike mass-produced beers, craft breweries focus on unique flavours, traditional methods, and small-batch production. But what truly defines a craft beer? From independent ownership to high-quality ingredients, we break down what sets craft beer apart and why it matters. 🍻