Porters vs. Stouts: What’s the Difference?

Mar 12

Porters and stouts are two of the most beloved dark beer styles, often confused due to their shared history and similar appearance. But what actually sets them apart? Let’s dive into their origins, flavour profiles, and key differences.

A Shared History: Stouts Started as Porters

Originally, all dark beers were called porters.
In the 18th century, a stronger version emerged and was called a "stout porter."
Over time, “stout” became its own category, though the lines remain blurred.

Key Differences Between Porters and Stouts

1. Ingredients & Flavour

Porters: Often have more caramel and chocolate malt flavours, with a smooth, balanced profile.
Stouts: Tend to have a more pronounced roasted coffee and bitter chocolate taste.

2. Mouthfeel & Body

Porters: Generally medium-bodied with a silky texture.
Stouts: Often fuller-bodied with a creamier feel, especially nitro stouts.

3. ABV Range

Porters: Typically range from 4% to 7%, though some can be higher.
Stouts: Can vary widely, from session stouts (4%) to imperial stouts (10%+).

Some of the Sub-Styles of Porters and Stouts

Baltic Porter: High ABV, smooth, and often lagered.
Imperial Stout: Bold, high-alcohol, and packed with roasted malt.
Oatmeal Stout: Creamy and slightly sweet due to the addition of oats.
Milk Stout: Contains lactose for extra sweetness and smoothness.

Which One Should You Choose?

If you prefer a smoother, maltier dark beer, go for a porter.
If you enjoy bigger, bolder roasted flavours, try a stout.

Both styles are perfect for cooler weather and pair well with hearty foods like BBQ, chocolate desserts, and strong cheeses.

So next time you’re ordering a dark beer, you’ll know exactly what to look for! 🍻

Oliver Russell