In this video, we take a closer look at the Dry Irish Stout from King River Brewing in Victoria, Australia. If you're a fan of traditional stouts, this review will provide you with insights into the bold and complex flavours of this beer, which brings out the best of the Irish stout tradition with a modern Australian twist.

Tasting Notes: Bitter, Burnt, and Bold

Right from the first sip, the Dry Irish Stout reveals its distinct bitter and burnt flavours, reminiscent of burnt toast or even burnt biscuit. These are complemented by notes of dark chocolate, specifically the rich bitterness of 60-70% cocoa. The beer also presents earthy tones and subtle umami flavours and notes of leather, adding depth to its dark profile.

Creamy Texture and Traditional Character

One of the standout features of this stout is its creamy head, which adds a smooth and soft texture to the drinking experience. As with traditional Irish stouts, this beer is best enjoyed at a slightly warmer temperature, allowing the flavours to fully develop. Not overly carbonated, it has a pleasing mouthfeel that enhances the overall experience.

Overall Rating From Xander & Paul

Both reviewers in the video gave the King River Dry Irish Stout high marks, with scores of 7 to 7.5 out of 10. It’s a solid choice for anyone who enjoys the classic dryness and bitterness associated with this beer style.

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