In this episode, Paul explores the Flanders Red Ale, a classic Belgian beer style from the Flanders region, renowned for its unique blend of tartness and sweetness. This traditional ale, part of Blackman’s Barrel Select programme, is a perfect showcase of the barrel ageing and blending techniques the Belgians have perfected over centuries.

Tasting Notes and First Impressions

Paul immediately notices the vibrant cherry, mulberry, and raisin aromas, complemented by acetic and lactic acids, which provide the distinctive tartness found in wild sour beers. Aged for three years in Chardonnay barrels, this Flanders Red balances tart, sour, and sweet elements beautifully, with additional hints of red apple, spices, and subtle vanilla from the oak.

Aged to Perfection

The process of creating a Flanders Red involves blending beers of different ages, much like winemaking or whiskey blending. Blackman’s has perfected this technique, resulting in a beer with complex layers of flavour—truly a remarkable representation of the Burgundy of Belgium.

Why You Should Try Blackman’s Brewery's Flanders Sour Red

If you’re a fan of sour beers, this Flanders Red is a must-try. Its intricate balance of flavours and long ageing process make it an exceptional beer experience, especially for those looking to explore beyond traditional beer styles.

Check out the full video for an in-depth review, and be sure to like, comment, and subscribe for more craft beer tastings!