In this video, we visit Rocks Brewing Co in Alexandria, Sydney, to explore the creation of their Rum Barrel-Aged Russian Imperial Stout. Aged in Bricks Distillers rum barrels, this beer is packed with rich, roasted flavours, enhanced by time spent in barrels that once held premium rum.

The Barrel-Aging Process at Rocks Brewing

Discover how Rocks Brewing utilises rum barrels to impart deep flavours into their stout. Aged for several months, the barrels contribute notes of caramel, molasses, and a subtle cinnamon spice, which perfectly balance the beer’s intense roasted character. The stout is finished by conditioning it on toasted hazelnuts and vanilla beans, adding another layer of complexity.

Reusing Spirit Barrels in Brewing

We dive into how Bricks Distillers' rum barrels are repurposed for brewing, discussing how barrels previously used for rum provide unique flavours to the beer. Once the rum is removed, the barrels are handed over to Rocks Brewing, where their stout takes on the rich characteristics left behind by the spirit.

What’s Next at Rocks Brewing

Along with the Russian Imperial Stout, we get a sneak peek at the upcoming Cascadian Ale and Smoked Bock, offering a glimpse into Rocks Brewing’s innovative approach to brewing and barrel-aging.

Watch the full video for insights into these unique beers and the fascinating barrel-aging process at Rocks Brewing Co. Don’t forget to subscribe for more craft beer tastings and brewery tours!