In this video, Paul takes us through the fascinating history of porters and stouts, two iconic beer styles with roots going back to 18th-century England. Filmed in a quiet outdoor setting, this video provides an engaging overview of how these dark beers evolved over the centuries.

The Origins of Porters and Stouts

Porters originated in the 1720s in London, popular among working-class dockers and street workers. At that time, brown malt was commonly used, contributing to the beer's darker appearance but lacking efficiency in producing sugar for fermentation. Over time, stout became a term used to describe a stronger, more full-bodied porter. With scientific advancements like the thermometer and hydrometer, brewers were able to refine their methods, leading to the creation of what we now recognise as stout.

Brewing Innovations and the Napoleonic Wars

The video highlights how brewing technology and external factors like the Napoleonic Wars affected beer production. During wartime, the alcohol content of porters dropped, as malts were repurposed for other uses. By the 1800s, stout had become a term for a stronger beer, and with new laws regulating what could be added to beer, brewers began to experiment with ingredients like molasses and brown sugar to enhance flavour and colour.

The Rise of Imperial Stouts and Baltic Porters

Imperial stouts and Baltic porters also played a crucial role in beer history, especially in export markets like Russia and the Baltic States. These beers were brewed with higher alcohol content to withstand freezing temperatures during transport. Paul also notes how these styles became popular in various regions, including Australia, where porters were widely consumed during long voyages.

The Modern Craft Beer Revolution

Paul wraps up by discussing the resurgence of porters and stouts during the 20th-century craft beer revolution. From milk stouts to bourbon barrel-aged stouts, today's brewers have expanded the variety of dark beers available. He mentions some of his personal favourites and emphasises how these beers, with their rich, complex flavours, are perfect for the winter months.

Check out the full video for an in-depth tasting experience and a more detailed look at the history of porters and stouts!