Join Paul, Xander, and the Rocks Brewing team as they scale up Paul’s Black IPA recipe in this exciting brew day collaboration.

The Brewing Process: From Grain to Glass

Follow the journey from milling and mashing to fermentation in Rocks Brewing’s high-capacity system.

Balancing Roasted Malts with Citrus Hops

Discover how Cascade and Centennial hops contrast with deep coffee and toasted malt flavours.

Attention to Detail: Precision in Brewing

See how temperature control, water chemistry, and cleanliness impact the final beer quality.

Perfect for Canberra’s Winter

A bold yet refreshing 6.5% ABV Cascadian IPA, ideal for the colder months ahead.

Watch the full video for behind-the-scenes brewing action—subscribe for more craft beer adventures!