We Brewed a Beer with Ambush Brewing: Equinox Low-Carb Hazy Tasting

In this video, the team from Ambush Brewing joins the hosts to brew and taste their Equinox, a low-carb hazy beer. Learn about the brewing process, flavour profiles, and what makes this beer unique.

The Story Behind the Name “Equinox”

The Equinox hazy was brewed the day after the spring equinox, hence its name. This is the first iteration of this low-carb beer, and the team discusses how they came up with the concept after a long day of brewing.

Tasting Notes: Pine and Resinous Flavours

As the team samples the Equinox, they pick up on pine and resinous notes, largely attributed to the Centennial and Victoria hops. These hops give the beer its crisp, dry profile, which is enhanced by the yeast choice—Bry - 97, a West Coast ale yeast. The yeast was highly effective, attenuating up to 92%, which led to a low sugar content and a dry finish.

Brewing Techniques and Tips for Homebrewers

The video also offers valuable insights for homebrewers. The team shares tips on yeast handling, including using a yeast starter and oxygen under pressure to boost yeast performance. They also discuss the decision to use minimal dry hopping, which leaves room for future experiments in the next batches of this beer.

Join the Discussion: Should There Be More Hops?

The brewers are open to suggestions and encourage viewers to share their thoughts on whether the Equinox could use additional dry hopping to enhance its hop characteristics. Viewer feedback will influence future versions of this hazy brew.

Final Thoughts: A Perfect Happy Hour Beer

With its low-carb profile, clean flavours, and crisp finish, the Equinox is poised to become a popular happy hour beer at To All My Friends, with $7 schooners available daily. Don’t miss out on this refreshing brew!

Check out the full video to learn more about the brewing process and see the team in action.