Join the team as they brew and taste Equinox, a crisp and refreshing low-carb hazy beer.

The Story Behind the Name “Equinox”

Brewed the day after the spring equinox, this beer marks the first iteration of a new hazy style.

Tasting Notes: Pine and Resinous Flavours

Centennial and Victoria hops deliver piney, resinous notes with a dry, crisp finish.

Brewing Techniques and Tips for Homebrewers

Learn about yeast handling, attenuation, and how minimal dry hopping shapes the beer’s profile.

Join the Discussion: Should There Be More Hops?

Share your thoughts on whether extra dry hopping could enhance the hop character.

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