This video tackles the common question, "Is ginger beer actually beer?" By examining the ingredients and brewing process, we dive into what classifies a beverage as a beer and where ginger beer fits into this category.

What Makes Ginger Beer a Beer

According to brewing definitions, ginger beer can be classified as beer if it includes a base of malted grains, such as barley or wheat. Traditional British ginger beers often include minimal hops, using ginger as the primary flavouring ingredient, similar to how adjuncts like fruit are used in sour beers. So, when brewed with malt, ginger beer meets the criteria for beer classification.

The Difference Between Ginger Beer and Cider

One key point is that ginger beer is not to be confused with cider. While cider is brewed from fruit (often apples), ginger beer is grain-based, differentiating it from ciders that derive their alcohol content from the fermentation of fructose. This is why you won't find cider categorised as beer in any beer judging guidelines.

The Role of Rice in Brewing Japanese Lagers

Interestingly, the video also touches on the use of rice in brewing Japanese lagers. Rice acts as a filter in the brewing process, contributing to the clarity and smoothness of the beer without adding much to the alcohol content. This process results in the signature clean, bright appearance of Japanese rice lagers like Asahi.

For a full breakdown of whether ginger beer is truly beer and insights into brewing processes, watch the video!

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