In this video, we take a down-to-earth look at Australian whiskies, focusing on how to taste them, what flavours to expect, and why they’re becoming so popular. Whether you're new to whisky or just curious about Australian brands like Starward, this guide is for you.

Starward Whisky and Red Wine Barrels

One thing that makes Starward whisky stand out is that it’s aged in old red wine barrels, which gives it some unique flavours. In this video, we try Starward Nova, a whisky with hints of vanilla, cinnamon, and a bit of burnt caramel. The red wine barrels add a rich taste that makes it smoother, kind of like an Irish whiskey, but with an Australian twist.

Flavours You’ll Notice: Cinnamon, Vanilla, and More

As we sip the Starward Nova, we pick up flavours like cinnamon, vanilla, and a touch of burnt sugar. It’s got a nice, easy-going smoothness without the harsh burn you might get from other whiskies. Plus, the whisky gets a bit of a toasted flavour from the wine barrels, which adds some interesting depth to the taste.

How to Taste Whisky Like a Pro

We also show a simple way to get the most out of your whisky tasting. Swirl the whisky in the glass, take a deep breath to catch the aroma, and then take small sips. Let the whisky coat your tongue to catch all the flavours. This process really helps you appreciate the little details in the whisky without overcomplicating it.

Why Try Australian Whisky?

Australian whiskies, like Starward, are becoming a big deal because they offer something different, with new-age techniques and a particular water profile. The use of wine barrels for aging gives them a unique flavour that’s both rich and smooth, making them a great choice if you want to try something new.

Check out the full video to learn more about Australian whisky and how to enjoy it!