00:00 Collaboration brew day at Ambush Brewing

00:36 Tasting Ambush Brewing’s Full Bush Red IPA

01:24 Adjusting a three-roller grain mill for best crush

02:36 The impact of grain crush on brewing efficiency

02:55 Avoiding flour buildup in the mash tun

03:42 Using spent grain for baking and food

05:41 Exploring different base malts from Voyager

09:20 Proper mash stirring techniques for consistency

12:07 Yeast pitching and the importance of sanitisation

19:49 Sparging techniques and temperature management

20:27 Wort boiling process and heating element use

21:30 Delivering spent grain to Mitchell Community Gardens

23:46 Transferring wort to fermenter and cooling process

25:24 Effective yeast pitching and fermentation setup

27:18 Setting up and adjusting a spunding valve

29:24 Brewing efficiency improvements for future batches

30:17 Choosing a name for the collaboration pale ale

31:26 Wrapping up the brew day and final thoughts